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Results 101 - 110 of 5,200 for pan o chocolate
101. CHOCOLATE POUND CAKE
Grease pan. Heat oven to 350 ... minutes. Loosen edges and invert on serving plate. Dust with powdered sugar or frost with a thin chocolate glaze.
Preheat oven to 350 degrees. ... a 9" square pan with oil. Combine flour, cocoa, ... wire rack. Sprinkle with confectioners' sugar. Yield: 12.
Mix milk well with pudding, ... graham crackers in pan and pour one half pudding ... topping over top and refrigerate several hours. Mix well.
104. CHOCOLATE CREPES
1. Combine all ingredients in ... Grease 6" crepe pan with small amount of clarified ... until used. Straining crepe batter is always a good idea.
Empty cake mix into large ... greased jelly roll pan. Bake at 350 degrees ... minute, stirring. Add chocolate chips and stir until melted. Pour over warm cake and spread.
106. CHOCOLATE MOCHA CAKE
In bowl blend ingredients until just mixed. Beat 4 minutes on high. Bake 30 minutes at 350 degrees or until cake springs back when touched. ...
Bring to a boil and boil 1 minute. In mixing bowl: Add boiled mixture to mixing bowl mixture. Stir with spoon and then drop spoonfuls onto ...
108. CHOCOLATE FRIED PIES
FILLING: In saucepan combine sugar, flour, and cocoa. Stir in 1/2 cup milk and butter; cook and stir until bubbly. Cook 1 minute more. Stir ...
109. CHOCOLATE SIN CAKE
Butter a 9" x 1 1/2" round cake pan liberally. Line the bottom with ... boiler melt the chocolate over hot water. Add the ... onto cake before serving.
Heat oven to 375 degrees. ... Stir in the chocolate chips and nuts. Drop round ... greased jelly roll pan, 15 1/2 to 10 ... About 4 dozen bars.
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