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Results 101 - 110 of 1,130 for pan
Melt butter and margarine in a non-stick fry pan - medium heat. When melted, ... with a fork. Serve on plates. Spoon pan leavings over fish.
102. PAN FRIED BLUEGILL
Clean fresh caught fish and fillet. You may use frozen. Rinse and dry fish. Add salt and pepper to milk. Mix flour and cornmeal. Dip fish ...
103. COUNTRY PAN GRAVY
This gravy is made after ... and pepper to pan drippings, stirring until mixture starts ... milk and stir until mixture is smooth and thickened.
Combine chicken with wine and 1/2 teaspoon salt. Set aside. Stir fry scallions and celery in oil for 1 minute. Set aside. Stir fry pea pods ...
Spray 13 x 9 inch ... in bottom of pan. In bowl, mix together ... 35-40 minutes. Chill in refrigerator for at least 1 hour. Makes 18-24 squares.
Mix flour, baking soda and ... Cool, cut into 2 inch squares. Makes about 35 squares. If you grease hands while spreading on pan it is easier.
Place milk and butter in ... of 2 round pans, 13 inches in diameter ... on lightly floured bowl into a 16-inch circle. Transfer dough to pans.
1. Preheat oven to 450 ... of a roasting pan. 5. Place the roast ... along each rib bone and serve with the pan gravy on the side or mint jelly.
109. DELUXE PAN POTATOES
In large heavy skillet heat butter and oil until bubbly, add garlic cloves, whole and cook over moderate heat, 5 minutes tossing ...
Cream sugar, butter, vanilla and ... Pour in greased 9 x 12 inch pan, spread evenly. Bake at 375 degrees for 20-25 minutes. Yummy & quick too!
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