| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 283 for oyster bread
101. SCALLOPED OYSTERS
Warm, do not cook, oysters and drain in colander. In ... 1/2 cup buttered bread crumbs. Bake it at 350 ... oysters and egg are done. Serve hot.
102. FRIED OYSTERS
Clean and drain select oysters. Roll in bread crumbs, season with salt and ... parsley, sliced pickle or lemon. Serve with French fried potatoes.
103. SCALLOPED OYSTERS
Butter a 1 1/2 quart shallow casserole dish. Mix bread and cracker crumbs and add ... half of the oysters. Sprinkle on a little ... of oysters. 4 servings.
104. OYSTER PIE
Mix bread and cracker crumbs and spread ... dish. Cover with oysters which have been drained. Spread ... until slightly browned, about 1 hour.
105. OYSTER DRESSING
Break bread into small pieces and place ... celery. Add the oysters. Add boiling chicken broth, ... for 2 1/2 to 3 hours. A glass dish is nice.
106. OYSTER DRESSING
Break bread into pieces, add salt and pepper, then onion and oysters. Then egg, baking powder ... casserole or baking dish for 1 hour at 350 degrees.
Crumble cornbread and break toast ... flavor. Add hot broth and melted butter to bread crumbs, also onion and celery. Toss until moistened well.
108. FRIED OYSTERS
Drain oysters and dry between towels. Dip ... Fry in deep fat, 385 degrees, until golden brown. Drain on soft paper and serve with tartar sauce.
Place 3 slices bread in ungreased casserole. Cover with oysters. Sprinkle with 1 teaspoon ... Bake at 350 degrees for 30 to 40 minutes. Serves 6.
Be sure the bread is sliced thin and cut ... onion; salami, sliced jellied consomme, and a dab of mustard; blue cheese mixed with Cherry Herring.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables