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Results 101 - 110 of 191 for oven browned ribs
101. BARBECUED BEEF RIBS
Place the ribs on a rack in a ... a 450 degree oven for 30 minutes. In a ... 1 hour. Yield: 4 servings. Approximately 335 calories per serving.
102. BARBECUE PORK
Roast meat in 350 degree oven (30 minutes for each pound.) ... make a smooth brown gravy. (Or use a jar ... sauce. Spoon onto large burger buns.
103. BARBECUED SPARE RIBS
Combine all ingredients for barbecue ... Put aside. Place ribs in pan (oblong or glass ... Place in hot oven 425-450 degrees for 20-25 minutes ... the last 20 minutes.
104. LUAU SPARERIBS
Cut ribs into racks of 2 or ... ribs from the oven and spoon the sauce on ... from oven and put remaining sauce on top of ribs. Serve. Serves 3-4.
105. SPICED BEEF RIBS
Heat oven to 350 degrees. Trim excess fat from ribs. Cut into serving size ... vinegar, stock base, brown sugar, allspice, cayenne, lemon peel ... over ribs. 6 servings.
106. BARBECUE RIBS
Bake ribs, covered, in hot oven, 450 degrees for 45 ... over ribs. Reduce oven to 350 degrees. Bake for 1 1/2 hours. Remove cover last 1/2 hour.
Heat oven to 450 degrees. Cut ribs into serving pieces. Place in ... over ribs. Sprinkle brown sugar on top. Bake covered ... 1/2 hour of baking.
Spread ribs in a single layer, meaty ... large shallow pan. Brown in 425 degree oven for 20-30 minutes. Drain off ... and pepper over browned ribs. Spoon sweet and sour ... Serves 4 main dishes.
Take small piece of trimmed ... pan is good). Brown ribs on all sides or brown in broiler or oven. Drain off fat. Combine ... been absorbed by meat.
Spread ribs, meaty side up, in ... large shallow pan. Brown in 425 degree oven for 20-30 minutes; drain off ... and pepper over browned ribs. Spoon Sweet-Sour Sauce over ... or until well done.
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