| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 349 for oven-baked chicken
101. OVEN BAKED CHICKEN
Dip chicken pieces in melted butter, then ... crumbs. Dill weed gives a good flavor. Place on jelly roll pan. Bake at 350 to 375 degrees for 1 hour.
102. OVEN BAKED CHICKEN
When baking chicken, brush pieces with mayonnaise; roll in crushed Corn Flakes, mixed with Parmesan cheese. Bake at 350 degrees for 1 hour.
103. OVEN-BAKED CHICKEN
Combine first 3 ingredients. Pour over chicken which has been placed single ... rimmed baking sheet. Bake uncovered at 350 degrees for about 1 hour.
104. OVEN BAKED CHICKEN
In roast place chicken and vegetables. Bake at 350 degrees for 1 1/2 hours. I love adding snow peas to mine.
105. OVEN BAKED CHICKEN
Roll out Ritz crackers into crumbs. Dip frying chicken pieces in Wesson oil then ... in a preheated oven at 325 degrees for 1 ... minutes. Do not turn.
106. OVEN BAKED CHICKEN
Crush Rice Krispies into crumbs. Cut chicken into pieces. Line a cookie ... in crumbs. Place on cookie sheet and bake for 1 hour at 350 degrees.
107. OVEN BAKED CHICKEN
Measure 1/2 cup of Skinny ... the pieces of chicken with water and shake a ... a non-stick pan. Bake at 375 degrees for 45 ... and 1 tablespoon pepper.
Cut unpared squash into bite-sized ... with the balance of the dressing. Bake 25 minutes or until brown and bubbly at 350 degrees. Serves 8-10.
109. OVEN BAKED CHICKEN
Coat chicken with instant mashed potatoes. Place on ungreased pan. Bake at 400 degrees for 1 hour.
Cut off small wing tips ... and pour over chicken place in 1 layer in Pyrex dish. Bake 1 hour at 375 degrees ... and dark. Turn oven down if sauce burns.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables