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Results 101 - 110 of 162 for orange rum cream
Slowly stir in: Stir vigorously until forms a ball. Cool 5 minutes. Stir in 2 eggs one at a time and mix well. Make 6 puffs 3 inches apart. ...
Mix together dry ingredients. Mix together "wet" ingredients. Mix all together. Pour into greased and floured bundt pan. Bake at 325 ...
Grease and flour bottom of ... to 325 degrees. Cream butter and sugar. Add eggs, ... Bake for 70 minutes or until done. This cake freezes well.
104. APRICOT BRANDY CAKE
Cream butter and sugar; add eggs, ... Dust with confectioners' sugar after it has cooled and you can drizzle more apricot brandy over top also.
105. PUMPKIN CREAM TORTE
Preheat oven to 350 degrees. Cream butter and slowly beat in ... baking soda, with orange juice. Fold in 1/2 cup ... clean, about 30 minutes. Cool.
106. PUMPKIN PRALINE CAKE
Grease a 15 x 10 ... baking powder and orange peel. Set pecan mixture aside. ... half of the Vanilla-Rum Filling. Top with second piece ... top with whipped cream. Garnish with ground pecans. ... 10 to 12 servings.
Cream butter and sugar until light. ... Stir in vanilla, orange and rum extracts. Sift flour, baking soda ... or until tester comes out clean.
Cream butter and sugar; add eggs, ... mixtures to sugar mixture. Mix until just blended. Bake in moderate oven in large tube pan about 70 minutes.
Cream butter and sugar. Add eggs, ... 20 minutes or until done. Cool completely before storing in a covered cake dish. Flavor improves with age.
Preheat oven to 350 degrees. ... tube pan well. Cream butter and sugar, then add ... and turn out. Cool and sprinkle with powdered sugar. Enjoy.
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