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Results 101 - 110 of 1,490 for orange pineapple cake
Mix well and spread on cake, keep in refrigerator. Makes ... sheet cake. If frosting is too stiff, add a few drops of the reserved pineapple juice.
Make frosting first. Mix: 1 (3 oz.) pkg. vanilla instant pudding 1 (8 oz.) pkg. Cool Whip Mix well and refrigerate. Mix with beater for 3 ...
Combine all ingredients and mix well. Bake in greased and floured tube pan. Bake at 350 degrees for approximately 1 hour. Pour over warm cake.
Mix well and add 1 can mandarin oranges (undrained). Fold oranges in gently ... Pour in 3 cake pans, bake 20 minutes at ... 9 ounce Cool Whip.
Beat 3 minutes. Bake 35 ... pan. Beat crushed pineapple (take out 1/2 cup juice) and ... vanilla pudding mix. Fold in 8 ounce Cool Whip. Chill.
Mix together. Pour batter into 3 cake pans. Makes 3 layers. Bake at 325 degrees for 15 to 17 minutes. Let cake cool before icing.
Mix together and bake in 4 layers. Mix together and spread on cooled cake layers.
Mix cake mix and other ingredients together ... completely. Stir together frosting ingredients. Spread on cake. Refrigerate 4 hours before serving.
Preheat oven to 350 degrees. Grease and flour 3 cake pans. Blend at low speed ... Refrigerate after frosting. Cake can be made 1-2 days ahead.
Combine mix, eggs, oil and undrained oranges. Beat 4 minutes on ... to 35 minutes. Let cool completely before topping. Mix. Fold in Cool Whip.
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