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Results 101 - 110 of 169 for olive eggs
101. EGGS RANCHERO
Make sauce, 2 tablespoons hot ... large skillet, fry eggs 3 to 4 minutes. To ... remaining sauce over eggs. Sprinkle with cheese. Makes 6 servings.
102. DEVILED EGGS
Boil 6 eggs 20 minutes. Shell and cut ... and fill the whites (halves). Slice stuffed olives with 1 slice on each half, and a dash of paprika.
103. DEVILED EGGS
Cut eggs in half lengthwise. Remove yolks ... Blend in mayonnaise, olives, Worcestershire, mustard and salt. ... each egg half. Makes 12 halves.
104. DEVILED EGGS
Remove egg yolks. Mash and combine with remaining ingredients. Refill egg with remaining ingredients. Refill egg whites. Sprinkle with paprika.
Beat eggs in bowl. Add all other ... Cook, stirring gently until eggs are cooked throughout but still moist. 195 calories per 3/4 cup serving.
106. EGGS A LA KING
Cook in 2 tablespoons oil ... thoroughly: Spoon over hot buttered English muffins. Trim with egg slices. May use a slice of ham on muffin, then topping.
107. SHEPHERD STYLE EGGS
Place 1 slice cheese and ... toast. Fry each egg in olive oil on one side and ... hot oven (400 degree) for 15 minutes or until cheese is melted.
108. SPANISH EGGS
Coat the bottom of a large skillet with the olive oil; heat. Place tortilla in ... plate. Fry the egg in olive oil to desired ... - 1/2; fat -2.
Brush both sides of bread ... salad with quartered eggs, ham, tomatoes and croutons. ... salad, toss gently. Sprinkle with Parmesan and serve.
110. EGGS BENEDICT
In skillet lightly brown ham ... heat, fry each egg to desired doneness, over easy, ... sauce, garnish with olive. In saucepan, heat butter, ... heat and serve immediately.
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