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Results 101 - 110 of 183 for old fashioned soup
Cook 8 potatoes until done and drain. Save 2 cups of broth. Peel 6 medium onions and fry in 2 tablespoons of oil for 8 minutes and drain. ...
In a large saucepan, combine first 6 ingredients. Bring to a boil and simmer 15 minutes. Put carrots with liquid into blender and blend ...
Combine all ingredients in a ... bone; strip off bits of meat and add to soup. Remove bay leaf. Ladle soup into heated serving bowls. 6 servings.
Boil potatoes in salt water, ... into the hot soup. Drop one teaspoonful at a time into so up, cover and cook approximately 10 minutes. Serve hot.
Put all ingredients in crock pot. Cover and cook on low for 10 to 12 hours (high 5 to 6 hours). Makes 2 1/2 quarts.
Boil 1 fryer chicken covered with water. Season with garlic powder, salt, and pepper. Boil until done. Shred or dice chicken. Strain broth; ...
Put all ingredients in crock pot. Cover and cook on low 10 to 12 hours.
Add water to vegetables and ... Return to the soup mixture and heat 10 minutes. ... serving float parsley and crisp bacon on soup. Serves six.
Gently boil the beef and barley in the stock for 30 minutes. Remove any scum that floats at the top. In a saucepan, melt the butter and ...
Dice potatoes, cover with water. Add salt and pepper. Cook until tender. Add bacon drippings or butter. Have ready to add flour and egg cut ...
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