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Results 101 - 110 of 366 for old-fashioned oatmeal cookies
Heat oven to 375 degrees. ... minutes for chewy cookies, 10-11 minutes for crisp ... remove to wire rack. Store tightly covered. Yield 4 1/2 dozen.
Preheat oven to 375°F. Soften ... 5 minutes, remove cookies from sheet with metal spatula ... bake until firm or they will be hard when cooled.
Cream butter and sugar. Add water with baking soda dissolved. Add flour and oats. Mix until blended. Roll dough into balls. Flatten with a ...
Sift together dry ingredients. Add rolled oats, wheat germ and raisins and mix thoroughly. Add, in order, oil, eggs and 1/2 cup milk. Add ...
Preheat oven to 375°F. Only ... a bowl, the Oatmeal, brown sugar, flour, and ... enough, remove on to cooling rack. Store in an airtight container
Preheat oven to 350°F. Lightly ... oven and let cookies sit on cookie sheet for about 2 more minutes before transferring to wire rack to cool.
Heat oven to 375°F. Beat ... minutes for chewy cookies, 10-11 minutes for crisp ... remove to wire rack. Store tightly covered. Yield: 4 1/2 dozen.
Cookies are moist due to the ... and beat together. Drop by spoonfuls on a greased cookie sheet and bake for 15 minutes or until done at 400°F.
109. LACY OATMEAL COOKIES
Preheat oven to 375°F. These cookies are not standard cookie fare. ... still warm and filled with a pastry cream filling when cooled, if desired.
110. COOKIE MONSTERS
Cream eggs, sugar, vanilla, butter, ... make in rolls on waxed paper and tin foil and freeze dough. Then slice off as I need for fresh cookies.
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