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Results 101 - 110 of 1,240 for oil substitute
1. Preheat oven to 325 ... 5. Add egg substitute, sour milk, baking powder ... Spread topping on cake immediately after removing cake from oven.
Add 1 tablespoon of oil to skillet. Place on medium ... Stir in cold rice and soy sauce and egg until well mixed. Stir until hot. 4 to 6 servings.
103. POPPY SEED DRESSING
Mix sugar, mustard and salt. Add vinegar and stir until ingredients are dissolved. Add other ingredients. Whisk. Refrigerate. Serves: 1 ...
104. SHRIMP SAUCE PICANTE
Use a large saucepot such ... brown flour in oil. Add onions, celery and ... roll lightly in white flour and brown in oil before adding to sauce.)
Coat 8 1/2" x 4 ... powder. Combine eggs, oil and bananas to dry ingredients. ... pan. Bake at 350 degrees for 55 minutes. Let cool on wire rack.
106. LIGHT POUND CAKE
Spray bread pan with cooking ... sugar and egg substitute mixing between each. Combine flour ... Bake at 350 degrees for 1 hour and 5 minutes.
Cream the sugar and oil. Add egg and vanilla. ... cinnamon and sugar. Bake at 375 degrees about 12 minutes or until edges are lightly browned.
108. VEAL MARSALA
Beat cutlets between 2 sheets ... Heat butter and oil in large frying pan. Add ... veal, right away, covered with mushrooms and marsala sauce.
109. ITALIAN DRESSING
Combine all ingredients in a jar and shake except garlic. Press wooden pick through garlic. Add to dressing. When ready to use, discard ...
In a large bowl beat egg substitute until frothy, add oil, sugar and vanilla. Continue ... 125 calories, one slice with walnuts is 134 calories.
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