Results 101 - 110 of 175 for oatmeal molasses cookies

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Cream first 4 ingredients. Add ... creamed mixture. Add oatmeal. Drop by teaspoon on ... Beat at high speed 5 minutes. Spread between cookies.

Add sugar to butter, pour ... Bake about 12 cookies per sheet. Bake 5-7 minutes ... remove with spatula to cooling rack. Makes 6 dozen cookies.

Mix shortening and sugar. Add eggs and molasses. Sift flour with dry ... creamed mixture, add oatmeal; mix until blended. Drop ... for approximately 15 minutes.

Mix sugar, cocoa, butter, and ... until bubbly. Add vanilla, peanut butter, and oatmeal; mix well. Drop on waxed paper by the spoonful. Let cool.

Add salt to molasses and oil. Then add honey. ... and nuts. Mix. Press from spoon into oiled cookie sheet. Bake at 350 degrees for 15 minutes.



Preheat the oven to 350 degrees. Mix together in large bowl all ingredients in the order given. Drop by tablespoons and flatten. Bake for ...

Sift together dry ingredients. Add oatmeal. Cream shortening and vanilla. ... in egg, then molasses and stir in dry ingredients ... Makes about 48 cookies.

Cream butter, gradually add sugar, ... well blended. Add molasses, vanilla and egg, beat ... from pans. Cool on wire rack. 50 calories per cookie.

Blend prunes and water (it won't liquify). Mix dry ingredients together and add liquids. Bake at 350 degrees for 10 to 15 minutes.

Cream the first 3 ingredients, add the next 3 then add sour milk and baking soda already mixed together. Sift flour and add. Add oats and ...

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