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Results 101 - 110 of 602 for oat cakes
Preheat oven to 350°F. Have ... blended. Mix in oats, carrots and raisins. Chill ... second cookie. Mix together and spread between two cookies.
Combine oats, brown sugar and 1/2 ... Pour the cooked glaze over the peaches. Sprinkle lightly with nutmeg. Chill several hours before serving.
In a bowl combine oats, cornmeal, flour, sugar, baking ... until pancake is set and bottom is medium brown, about 1 minute. Makes about 8 pancakes.
Heat the first 7 ingredients. Pour over the oats. Let stand 20 minutes. ... 35-40 minutes. While cake is still warm, pour topping ... vanilla. Pour over cake.
In large bowl, combine butter, oats, flour, brown sugar, eggs, ... until top of cake appears dry. Sprinkle remaining 1 ... Makes 8 to 10 servings.
Heat oven to 350 degrees. ... slightly. Stir in oats, flour and brown sugar, ... remaining caramel topping. Store covered in refrigerator. 16 servings.
Combine oats, peanuts, brown sugar and ... 40 minutes. Loosen cake from rim of pan; cool ... peanuts. Substitute granulated sugar for brown sugar.
May use wheat free flour combinations such as oat and rye. Pour 2 cups ... and pour into 9x13 greased pan. Bake at 350 degrees for 30-35 minutes.
109. OATMEAL CAKE
Pour water over oats and oil. Set aside for ... two 8-inch greased and floured cake pans or an oblong cake pan. Bake at 350°F for 40 minutes.
110. HEALTHY CARROT CAKE
Mix all ingredients together in ... degrees for 1 hour in 9x13 pan or 3 layer cake pans for 25-30 minutes. Beat ingredients well. Spread on cake.
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