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Results 101 - 110 of 318 for no roll pie crusts
101. CINNAMON PIE CRUST
Remaining pie crust from pie mom is making. ... top of butter. Roll into log, cut slices and ... 350 degrees for 10 to 15 minutes. Have mom help.
Cut butter and oil into ... water and salt. Roll out with rolling pin. Makes upper and bottom crust. Fill bottom crust with ... for about 40 minutes.
103. ONE-CRUST PIE
Mix and sift dry ingredients; ... desired) to moisten. Roll out on lightly floured board ... the rolling three times, chilling 15 to 20 minutes.
104. PUMPKIN PIE & CRUST
Crust: Dump all into bowl ... water and place one sheet wax paper, then pie dough, then another sheet of wax paper and roll out with rolling pin.
105. STANDARD PIE CRUST
Mix shortening into flour and ... board. For 2 crust pie, divide pastry in half and form 2 rounds. Roll pastry 2 inches larger than ... to 10 minutes. Cool.
Combine flour and salt in ... or pastry cloth. Roll gently with floured rolling pin ... Fill with desired pie filling. Roll out remaining dough ... allow steam to escape.
Unwrap the pie dough. Spread butter on one ... and begin to roll until you have rolled all ... sherbets and coffee. Great for quick and easy dessert.
108. OIL PIE CRUST
Mix in bowl. Add to ... Divide in half. Roll dough between two pieces of ... top paper, place crust in pan with other paper ... edge. FOR BAKED PIE SHELLS: Preheat oven to 450 ... according to filling directions.
109. FLAKY PIE CRUST
Preheat oven to 425 degrees. ... lightly floured surface, roll dough to a circle about ... larger than inverted pie plate. Gently lift dough from ... fork. For single crust pie baked with filling: Bake ... as recommended for filling.
110. FLAKY PIE CRUST
Cut fat into flour and ... ball slightly and roll 1/8" thick on lightly floured ... strokes. For pre-baked pie crust bake in preheated oven at ... or until lightly browned.
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