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Results 101 - 110 of 3,790 for no rise bread
To make whole wheat, substitute ... pan. Allow to rise 20-30 minutes. Make slashes in ... beaten egg white. Bake at 375 degrees for 25 minutes.
I use a heavy duty ... plastic wrap. Let rise in warm place until light ... minute intervals for a nice hollow "thump." Cool as usual on wire racks.
103. BEER BREAD
Mix all ingredients just until moist. Pour into lightly greased loaf pan. Sprinkle top with Parmesan cheese (optional). Bake at 350 to 375 ...
104. HONEY WHEAT BREAD
Dissolve yeast and sugar in ... wrap. Let dough rise for 45 minutes, or until ... warm with your favorite jams and jellies or just plain butter.
Beat eggs and add meal and sugar, buttermilk and oil. Bake at 375 degrees for about 25 minutes or until brown.
106. BEER BREAD
Pour beer, flour and sugar; ... loaf pan and bake 60 minutes at 350 degrees. (Because there are no preservatives this bread does not keep well.)
Mix well; cover with plastic ... cloth, and let rise until double in bulk, about ... and raisins. Roll up and place in pans. Bake as directed.
Put flour in sifter and ... warm place. Let rise until doubled. Punch down. Make ... Makes 2 to 3 dozen rolls or 4 small loaves or 2 medium loaves.
109. BEER BREAD
Mix flour, sugar, salt, and beer together until well blended. Turn out into a greased 9 x 5 x 3 inch loaf pan. Bake at 375 degrees for 20 ...
110. PUMPKIN BREAD
Mix thoroughly. Bake at 350 ... 1/2 hours or until done. Combine sugar and cinnamon; add enough milk to thin and pour over bread while hot; or
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