| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 511 for no milk popovers
Mix all ingredients thoroughly. Half fill buttered muffin tins. Put in a cold oven and set heat for 450 degrees. Bake for 15 minutes, ...
Heat oven to 450 degrees. ... eggs. Stir in milk. Add flour, cheese and ... minutes until golden brown. Serve immediately. Good for any occasion.
Blend ingredients in a blender, adding flour until smooth. Pour in well greased muffin pan to 1/2 full. Bake at 475 degrees for 15 minutes. ...
104. CHEESE POPOVERS
Sift together flour and salt ... Combine eggs and milk. Pour into dry ingredients, ... steam and soften. Serve promptly. Makes 12 small or 8 large.
105. HOUSE POPOVERS
Preheat oven to 425 degrees. ... cup of the milk; beat until well mixed. ... wish high, large popovers. Bake on middle shelf ... Makes about 6 popovers.
106. PAPA'S POPOVERS
1. Preheat oven to 400 ... well, blend in milk. Add all-purpose flour and ... 2 minutes before popovers are done, puncture the tops ... release steam. Makes 6.
107. RICE POPOVERS
Mash rice until smooth. Sift ... the rice. Add milk and flour alternately and beat ... syrup, also as a dessert with fruit. Makes 20 popovers.
108. PARMESAN POPOVERS
Combine all ingredients; beat at ... degrees, and bake an additional 20 minutes or until popovers are firm. Serve immediately. Yield: 1 dozen.
109. CHEESE POPOVERS
Have all the ingredients at ... tins. Beat the milk, butter, flour and salt ... you want plain popovers, fill the tins almost ... Makes about 9 popovers.
Brown beef and onion in ... blender, beat eggs, milk and oil. Add flour and ... degrees. Cut into squares and "pop over" to serve. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables