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Results 101 - 110 of 399 for no milk crepe
101. BLUEBERRY CREPES
For filling: Blend cream cheese, ... unbrowned side of crepe. Fold crepe in half ... days. Cook crepes according to manufacturer's directions.
102. CHICKEN CREPES
Batter in medium bowl, combine ... salt, 1/2 cup milk. Beat with rotary beater ... aside. To cook crepes: slowly heat 7 inch ... Serves 6 to 8.
103. SALMON CREPES
Preheat oven to 400°F. Combine ... bowl; stir in milk; beat into flour mixture ... cover bottom. Bake crepe for 1 to 2 minutes, ... 3 minutes). Serve hot.
To make crepes: Combine milk, egg, flour, and salt; ... constantly. To serve: Uncover platter and pour sauce over crepes. Makes 6 crepes or 6 servings.
105. CHICKEN CREPES
(If you do not have a crepe maker - get one - ... and beat very well. Let batter stand for 1 hour at room temperature for more perfect crepes.
Drain mushrooms, reserving liquid. In ... salt. Stir in milk and reserved mushroom liquid. Cook ... side of each crepe. Overlap 2 opposite edges ... Broccoli cheese Crepes above.
107. CREPES DU MICHELE
Combine butter, flour and milk to make white sauce. Add ... spinach in a crepe, roll-up and place in ... almonds. Bake at 325 degrees for 20 minutes.
To make crepes: Combine milk, egg, flour, and salt; ... over low heat, stirring constantly. To serve: Uncover platter and pour sauce over crepes.
Mix 2 hours two days ... hot and the crepe will be crispy, too cool ... Layer crepes with fruit sauce between layers, chill and cut like cake.
Place all ingredients in blender ... or 8 inch crepe pan or fry pan. Pour ... cheese. Bake at 350 degrees for 30 to 35 minutes. May be frozen.
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