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Results 101 - 110 of 116 for nestle choco-bake
101. ECLAIR COOLER
Butter bottom of 9x13 inch pan; line with crackers. Mix pudding and milk; beat 2 minutes. Blend in Cool Whip. Pour 1/2 mixture over graham ...
102. PEANUT BUTTER FUDGE
Combine sugar, butter and milk; bring to a boil. Stir 5 minutes over medium heat, stirring all the time. Remove from heat. Stir in ...
103. ORANGE BLOSSOMS
Stir in flour mixture alternately ... x 1 inch. Bake at 350 degrees for 40 ... sugar, orange juice and shredded orange rind. Stir until smooth.
104. FUDGE RIBBON CAKE
Cream butter with cream cheese, ... milk, 2 eggs, choco-bake, and 1 teaspoon vanilla. ... back when touched lightly in center. Cool and frost.
Butter bottom of 9x13 pan. Cover with graham crackers. Mix pudding with milk. Beat at medium speed for 3 minutes; blend in Cool Whip. Pour ...
Combine sweetened condensed milk, Nestle Choco-Bake, water, vanilla, and salt ... minutes). Cool to room temperature (about 15 minutes). Frost cake.
Spray the bottom of a 9 x 13 inch pan that is 2 inches deep with Pam. Line the bottom of the container whole crackers. Combine the pudding ...
108. CHOCOLATE ECLAIR PIE
Beat 2 packages of pudding with 3 cups of milk. Fold in Cool Whip. Use 9 x 13 inch pan or Pyrex dish. Layer graham cracker crumbs and ...
109. ECLAIR CAKE
Mix above ingredients until smooth and creamy. (The choco-bake is sometimes hard to find. ... over graham crackers. Refrigerate 24 to 48 hours.
Make brownies according to package directions and bake at 13 x 9 inch ... frosting over brownies. CHOCO-BAKE: Run chocolate packets under ... cut into small squares.
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