Results 101 - 110 of 129 for my-t-fine pudding pie

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This recipe is primarily intended ... them into a pie pan as you would a ... cake; top with pudding, mousse or melted ice ... baking time. Happy Baking!

Cut butter into flour until ... crust shell. Combine pudding mixes in milk; beat 2 ... shaved chocolate and chopped nuts. Store in refrigerator.

Combine pudding, milk, ice cream and coffee. Beat with mixer until smooth. Pour into crust and sprinkle with walnuts and refrigerate. Serve cold.

Mix together, press into pie pan. Bake at 350 degrees ... top of 1st layer. Mix together. Spread on top of 2nd layer. Refrigerate 4 to 5 hours.

Preheat oven to 350 degrees. ... a 9 inch pie plate melt chocolate in top ... plate bake 25 minutes. Let cool, cut and serve with ice cream on top.



In covered blender, blend chocolate wafers until fine textured. Add softened butter and ... into 9 inch pie plate. In large bowl, combine chocolate pudding, vanilla pudding, milk, 1/3 ... Refrigerate 1 1/2 hours.

Mix together well and press ... cheese layer. After pudding has set, spread a layer ... top. Add toasted, chopped pecans and coconut if desired.

Great and easy. Mix all ... in well greased pie plate and bake at 350 ... cream. Can sprinkle with candied fruit at Christmas time. Serves 6-8.

I confess, for I use the MY-T-Fine cooked type lemon pudding to make these pies, after finding that the ... beautifully and never gets sticky!

Combine and mix well. Press ... sides of 9-inch pie plate. Bake at 375 degrees ... 1/2 oz.) vanilla pudding mix in a saucepan. Cook ... brown. Cool before serving.

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