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Results 101 - 110 of 453 for mustard tarragon vinegar
Steam broccoli for 5 minutes or blanch for 2 minutes. Combine all the salad ingredients in a large bowl. In a jar, combine the dressing ...
102. HORSERADISH SAUCE
In a small jar or bowl stir together all ingredients. Cover; chill. Makes 2 cups. Great for short ribs, sliced meats such as tongue, ham or ...
Cook potatoes in boiling salted ... or salad dressing, mustard, vinegar, salt and pepper; add to potato mixture. Stir lightly to coat. Serve warm.
104. CREOLE SHRIMP SALAD
Thaw frozen shrimp. Combine rice, ... mix. Combine oil, vinegar and seasonings; add to rice ... Combine all ingredients; chill. Yield: 2 1/2 cups.
1. In a large bowl, combine all the salad ingredients. 2. In a jar, combine all the dressing ingredients. Cover the jar, shake it well, and ...
Mix all ingredients together in a jar, mixing well. Let stand to season at least 2 hours before using. Keeps well in refrigerator. This ...
Combine all ingredients in a blender. Blend until smooth.
108. REMOULADE SAUCE
Place all ingredients in blender jar and blend thoroughly, to serve, mix with cooked shrimp, or allow shrimp to marinate in sauce for about ...
109. REMOULADE SAUCE
Mix in order indicated until well blended. Serve with salads, cold fish or seafood.
110. BAKED SNAPPER DIJON
Rinse fillets and pat dry. ... and pepper. Combine mustard, vinegar, water, thyme and ginger ... degree oven. Grouper, sea bass or sole also good.
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