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Results 101 - 110 of 707 for mustard bread
Wash cucumbers; slice them, put unpeeled cucumbers into a gallon glass jar. Put onion slices every few layers, Mix vinegar, sugar, salt and ...
Do not peel cucumbers; slice thin. Add onions, whole garlic cloves and salt. Cover with cracked ice; mix thoroughly. Let stand 3 hours. ...
Soak cucumbers in coarse salt and cracked ice for 3 hours. Rinse. Bring to boil and pour in hot jars.
Combine salt with enough water to cover the sliced cucumbers and onions; allow to stand for 3 hours. Drain well.
105. HAM AND CHEESE BREAD
Preheat oven to 375°F. Unroll ... of dough. Spread mustard on dough. Arrange ham on ... 1 minute. Cut bread diagonally into 6 sandwich or 12 appetizers to serve.
In sink or bowl, put cucumbers, onions and salt in layers and ice cubes for 3 hours. In dutch oven, add vinegar and spices; bring to a ...
Mix vegetables and salt. Soak for 3 hours, drain well. Heat sugar and vinegar to dissolve. Put vegetables in containers or jars. Cover with ...
Slice cucumbers paper thin leaving peel on. Slice onion into rings. Cut peppers into rings or strips. Dissolve salt into water. Pour over ...
Combine ingredients in #1 column in a large mouth one gallon jar. Stir well then add sliced cucumbers and sliced onions to mixture. Every ...
Mix all ingredients in 2 quart microwave bowl. Microwave high 7 to 8 minutes, stirring twice until cucumber is crisp-tender and onion ...
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