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Results 101 - 110 of 187 for mushroom white sauce
101. MUSHROOM STEAKS
Mix bouquet sauce and water; brush both sides ... pepper. Top with mushrooms, green pepper and onion; ... potatoes if desired. Yield: 4 servings.
102. STUFFED MUSHROOMS
For Mushrooms: Clean mushrooms. Remove stems, ... soy and hoisin sauces and egg white. Mix well. Spoon pork ... bowl. Blend in milk and water.
Fry almonds in oil until ... Add sherry, oyster sauce, 1 tablespoon water, 1/2 ... chicken, wine, egg white and 1 teaspoon cornstarch. Season ... bamboo shoots and mushrooms. Stir fry 3 minutes. ... top with fried almonds.
Flour and fry veal in ... Saute. Add garlic, mushrooms, parsley, salt, sherry, and wine. Saute. Add tomato sauce and simmer with lid off ... with grated Romano cheese.
Remove stems from mushrooms and saute lightly in butter and white wine or lemon juice. Mix ... and used as needed, for up to 1 week. Serves 20.
106. STUFFED MUSHROOMS
Blanch and marinate mushrooms in soy sauce, sesame oil and sherry ... crab, mayonnaise, Tabasco, white wine and powdered sugar. Season ... pepper or seasoning salt.
107. MUSHROOMS ON TOAST
Oven roast bread at 300 ... slightly browned; add mushrooms and saute until done. If ... liquid. Add Worcestershire sauce, salt and pepper. Remove ... with a full-bodied white wine. Makes servings for 4.
108. MUSHROOM STEAKS
Mix bouquet sauce and water; brush both sides ... pepper. Top with mushrooms, green pepper, and onion; ... rice, noodles, or potatoes if desired.
Combine broth, celery and onion; ... tender. Then add mushrooms and chicken. Boil about 10 ... salt, pepper and sauce, add eggs gradually and ... at once. 6-8 servings.
Wash mushrooms and remove stems. Chop onions, ... and sherry. Add more bread crumbs if needed. Stuff the mushrooms with this mixture. Make sauce.
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