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Results 101 - 110 of 160 for mushroom tofu
101. SUKIYAKE LUIE
Heat oil in pan. Add ... meat. Arrange vegetables, tofu, and bean threads in ... Seasoning may be varied according to taste. Serve with steamed rice.
102. KAKI DOTENABE
Soak and rinse oysters in ... drain. Soak shitake mushrooms in hot water for 20 ... thick slices. Cut tofu into cubes, drain. Cut carrots ... hot. Makes 6 servings.
103. SUKIYAKI
Saute beef in shallow skillet ... Add leeks and mushrooms, stir and add tofu. When all ingredients are ... authentic Japanese style of eating sukiyaki.
Crumble tofu by hand. Line a colander ... and saute onion, mushrooms, celery and garlic. Sprinkle ... platter. Serve with love and gravy on the side.
105. SUKIYAKI
Cut steak across the grain ... browned. Place scallions, mushrooms, onions, broth, soy sauce, ... vegetables are cooked. Tofu is very soft and breaks ... Add a little sake.
106. HOT SOUR SOUP
Bring broth to boil. Add ... tiger lily blossoms, mushrooms and bamboo shoots. Bring to ... regular mushrooms may be used for Chinese mushrooms.
107. KENCHIN JIRU
Boil 4 cups of water ... kobu and shitake mushrooms for 5 minutes. Take kobu ... and simmer. Put tofu in a tray with cutting ... minutes. Serves 4 persons.
108. TOFU A LA KING
Heat oil in a large ... onions, green peppers, mushrooms, and tofu. Cook until tender, about ... stirring. Serve hot over rice, noodles, or toast.
109. TOFU CACCIATORE
Rinse, drain and cut tofu into strips. In saucepan, boil ... Cover and simmer slowly 10-15 minutes. Serve over pasta or brown rice. Yield: 6 cups.
110. ANGEL HAIR PRIMAVERA
Cook according to package directions: Have ready: Heat in wok or skillet: Add all veggies and stir fry about 5 minutes. Add and toss in: ...
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