Results 101 - 110 of 139 for mushroom soup chicken legs

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Heat oven to 350 degrees. Mix mushroom soup and milk with grated cheese; ... 1/2 inches. Place chicken on top. Pour reserved soup ... minutes longer. 4 servings.

Saute bell pepper and onion in butter. Mix everything together. Pour in greased casserole dish and bake at 350 degrees for 25 to 35 minutes ...

On the day before the casserole is to be served, mix together everything except the cashews. Place in a 9 x 13 inch pan and refrigerate ...

In two 2-quart shallow baking ... 2 inch) arrange chicken in single layer, skin side ... minutes more or until done. Serve with rice or noodles.

Place each piece of chicken on large square of foil. ... 1 tablespoon dry soup mix. Divide the paprika and mushrooms among the 4 servings. Then ... test it before serving.



Boil leg quarters with 2 1/2 celery ... bell pepper. Remove chicken from bone. Cut in bite size pieces. Mix soups, stuffing mix, bell pepper, ... be used for chicken.

Saute onions and celery in ... celery mixture. Add mushroom soup, mayonnaise, canned milk, vinegar, boiled eggs and chicken. Mix well. Salt and ... brown, but not dry.

In a lightly buttered oblong ... order. Top with chicken. Dot chicken with butter. ... time. I usually mix the first 3 ingredients together first.

Mix chicken, noodles, soups, milk and peas. Put in 2 quart baking dish. Top with corn flakes or potato chips. Bake 1 hour at 350 degrees.

Mix 1/3 cup soup, 1/4 cup milk, onions and parsley. Dip chicken mixture and roll in crumbs. ... and milk, heat and serve over cooked casserole.

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