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Results 101 - 110 of 201 for mock cream cheese
101. MOCK SOUR CREAM
Place lemon juice and milk ... gradually add cottage cheese and salt. Blend a few ... mixture thickens on standing, thin with additional milk.
With a mixer blend until fluffy. Dip raw apple slices, pears or other fruit. Store in refrigerator for 3 weeks.
103. MOCK SOUR CREAM
Combine all ingredients in blender; process until mixture is smooth. Chill. Serve as topping for baked potatoes or as a base for dips, etc. ...
104. MOCK SOUR CREAM
Mix all ingredients in blender or food processor until smooth. Makes 1 1/4 cups.
Brown meat; drain off fat. ... each of the macaroni, cottage cheese, shredded cheese and meat sauce; repeat. Bake at 375 degrees for 30 minutes.
106. MOCK BOURSON SPREAD
Mix all together well; roll ... the butter and cream cheese. Refrigerate at least 2 ... flavors can marry. Keeps well for 2 weeks in refrigerator.
107. MOCK LASAGNA
Brown beef and drain. Stir ... pan. Combine cottage cheese, cream cheese, sour cream, green onion ... Bake covered at 375 degrees for 45 minutes.
108. MOCK SOUR CREAM
Place all ingredients in a blender and combine on medium-high speed until smooth and creamy. Makes about 1 1/4 cups, containing about 200 ...
109. MOCK LASAGNA
Cook and drain noodles. Saute ... noodles; cover with cheese mix and top with the ... more cottage cheese and sour cream than the recipe states.
Cook broccoli until tender. Drain well and blend in other ingredients, except for cracker crumbs. Sprinkle cracker crumbs over top of ...
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