Cream at room temperature the ... pudding. Fold in Cool Whip and nuts. Pour into cooled pie shells. May use graham cracker crust. Keep in refrigerator.
FILLING: Combine powdered sugar, butter, ... into pre-baked, cooled pie crust. Chill until firm, about 4 hours. TOPPING: Whip cream until stiff. Blend in ... around edge of pie.