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Results 101 - 110 of 626 for milk fish
101. BATTER FRIED FISH
Cut fish into 3/4 inch strips. Toss ... and half the milk in it. Beat until smooth, ... with French fries and tartar sauce. Makes 4 to 6 servings.
102. BATTER FRIED FISH
Sift flour and add all ... cling to the fish and coat it evenly. If ... a little more milk. Stir well until smooth. ... lemon or tartar sauce.
Slice all vegetables thinly. Use ... (2%) or skim milk. Let cook in oven about 10 minutes. Lay fish over vegetables. Season to taste ... green vegetable. Serves 3.
104. FISH IN CURRY SAUCE
Thaw fish, if frozen. Place in ... and onions. Combine milk and cornstarch, stirring until dissolved. ... minutes or until fish flakes easily.
105. BAKED FISH AU GRATIN
Heat oven to 400 degrees. ... with cheese. Sprinkle with thyme and parsley. Make white sauce. Pour sauce over fish. Bake 20-30 minutes. Serves 4.
106. ENGLISH FISH
Cut fish, sprinkle with salt. In ... and salt. Add milk and egg. Beat until mixture is smooth. Dip fish into batter and drop carefully into hot fat.
107. ENGLISH FISH PIE
Peel, cut up and boil potatoes. Place fish in pan with 1/2 cup of milk and 1/2 cup of water; ... until potato starts to turn golden, and serve.
Wash fish and pat dry. Cut into ... fish first in milk, then in mixture of ... 10 minutes or until fish flakes. Garnish with parsley and lemon.
Move oven rack to position ... 500 degrees. Cut fish fillets into 2" x 1 ... Dip fish into milk, then coat with cornmeal ... pieces, 165 calories each.
110. SOLE FISH
Wash fish, dry thoroughly. Cut foil ... paprika, and worcestershire sauce. Add milk all at once and cook, stirring ... until thick and bubbly.
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