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Results 101 - 110 of 1,120 for milk dip
101. BLUE-CHEESE DIP
In small bowl with spoon, mix all ingredients; cover with plastic wrap and refrigerate dip until ready to serve.
102. REUBEN DIP
Heat all ingredients in a small sauce pan over low heat. (Thin with milk if necessary). Serve with rye snack sticks.
103. AMARETTO FRUIT DIP
Mix together. Use as a dip for fruit or with angel food cake broken into pieces. Chill.
104. VEGETABLE DIP II
Mix sour cream and dry soup ... small amount of milk to thin. Refrigerate several hours, overnight is best. Add more milk if dip is too thick.
In small saucepan, melt butter ... Gradually stir in milk. Cook stirring constantly until ... in a hollowed out round bread bowl. Makes 3 cups.
106. SAUSAGE CHEESE DIP
Fry, dice and drain sausage ... large skillet. Put milk in bottom of same skillet. ... may be kept warm in a crock-pot on low for 2 to 3 hours.
107. HOT VEGETABLE DIP
Bake at 300°F for 20 minutes.
In a saucepan over med. low heat add milk, cheese and jalapeno's, stirring constantly. Serve with favorite tortilla chips.
109. HOT CRAB DIP
Combine milk and salsa. Transfer to slow ... in cream cheese, crab, onions, and chilies. Cover and cook on low 3-4 hours. Stir every 30 minutes.
110. CARAMEL FRUIT DIP
Combine first 4 ingredients and beat until creamy. Add milk, a teaspoon at a ... like caramel apples. Can also use bananas, pears or strawberries.
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