Results 101 - 110 of 1,120 for milk crab

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Remove any shell or cartilage from crab meat. Melt butter; blend in flour. Add milk gradually and cook until thick ... or until brown. Serves 6.

To make crepes: Combine milk, egg, flour, and salt; ... filling: Thaw frozen crab meat. Combine crab meat, celery, ... 6 crepes or 6 servings.

Halve drained artichokes and place ... flaked or torn crab pieces. Make white sauce by ... half and half, milk, and salt and cook, ... degrees for 20-30 minutes.

In large bowl, mix first ... until smooth. Add milk until mixture is creamy. Stir ... cheese; fold in crab meat. Pour into greased 1 ... Cheddars or other crackers.

Pound chicken breasts between wax ... stir in broth, milk and wine; cook, stirring, until ... sauce together with crab, parsley and bread crumbs. ... slashed. Makes 4-8 servings.



Pick over crab meat. Drain spinach. Sauté mushrooms ... pepper, sherry and milk. Stir in sour cream, ... 4. Good served with herbed rice.

Sauté onion in butter until ... and half and milk. Cook and stir until ... in lemon juice, crab meat, shrimp, water chestnuts, rice, ... until mixture is hot.

Melt butter in saucepan. Remove ... Add half of milk. Return to heat, stirring ... thickens. Add cleaned crab meat to sauce. Mix in ... and warm garlic bread.

Pull crabmeat apart and remove ... butter, flour and milk, wine, mustard, tarragon, salt, ... minutes then add crab meat and mushrooms. Place in ... or crabmeat and shrimp.

Melt butter in large skillet. Add flour, salt and milk. Stirring constantly cook over ... the sauce. Add crab meat and shrimp and mix ... casserole dishes for serving.

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