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Results 101 - 110 of 248 for mexican tortilla lasagna
101. MEXICAN LASAGNA
Brown meat and drain. Add ... pan with 5 tortillas, overlapping edges. Top with ... lettuce, tomatoes, black olives and additional salsa, if desired.
102. MEXICAN LASAGNA
Brown meat, drain off grease. ... tomato, follow with tortillas, tomato, mozzarella, cottage cheese ... until heated through and browned on top.
103. MEXICAN LASAGNA
Shape ground beef into a ... casserole. Cut 4 tortillas lengthwise. Arrange flat edges against ... shredded lettuce and cheese. Makes 8 servings.
104. MEXICAN LASAGNA
Brown beef in skillet until ... with half of tortillas, spread half of Jack ... stand 10 minutes. Before cutting into squares. Makes 8 servings.
105. MEXICAN LASAGNA
In large skillet brown meat, ... and 1/2 of tortillas. Repeat layers, ending with ... wedges of casserole on beds of lettuce; makes 6 servings.
106. MEXICAN LASAGNA
Brown beef; add seasonings and ... inch pan with tortillas; layer meat mixture. Place ... cheese, lettuce, tomatoes, green onions, and olives.
107. LASAGNA - MEXICANA
Saute meat, onion and pepper. ... on dish. Layer Tortillas; meat mix; grated mozzarella; ... microwave until layer sealed, approximately 3 minutes.
108. MEXICAN LASAGNE
Brown ground chuck, then add and cook onion, black olives, seasoning mix and tomato sauce. Put in 9 x 13 inch pan.
109. MEXICAN LASAGNA
Simmer first 6 ingredients 10 ... 6 of the tortillas. They will overlap. Top ... Jack cheese. Repeat layers. Bake at 350 degrees for 25 minutes.
Brown together. Combine hamburger, onion (after they have been browned), stewed tomatoes, tomato sauce and taco seasoning. Layer in ...
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