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Results 101 - 110 of 147 for mexican tortilla chip casserole
101. MEXICAN CASSEROLE
Cook ground beef; drain and ... dish; line with chips. Layer cooked beef, onion, ... with cheese. Cook 15 more minutes or until cheese is melted.
Cook chicken. Debone, set aside. Layer chicken, onions, chips, and cheese in a ... 350 degrees for 30 minutes or until all the cheese is melted.
Brown meat. Drain grease. Add ... x 2 inch) casserole dish, crush a few (not too many) tortilla chips and spread on bottom. Spoon ... Serves four very comfortably.
104. MEXICAN CASSEROLE
Cook hamburger and onion together. ... powder. In large casserole put one layer of tortilla chips with half of the hamburger ... degrees for 35 minutes.
105. MEXICAN CASSEROLE
Brown meat; drain. Mix all ... except cheese and chips. Add meat; pour into ... 1/2 bag of tortilla chips. Cover mixture with other ... until cheese is melted.
106. MEXICAN CASSEROLE
Mix all together except for cheese. Pour into 9 x 13 x 2 inch pan. Sprinkle cheese on top and bake in 350 degree oven just until heated. 1 ...
107. MEXICAN CASSEROLE
Brown meat and onions. Layer half of meat, cheese and chips in 13 x 11 x ... and tomato juice blend in. Bake at 350 degrees for about 40 minutes.
108. MEXICAN CASSEROLE
Fry hamburger, onion, and chili ... and tomatoes. Layer chips, cheese, and above mixture. Bake at 350 degrees until cheese melts, about 20 minutes.
Layer ingredients in a casserole dish in the order listed. Microwave to 150 degrees or 7-8 minutes on high power.
Butter a 4 quart casserole dish. Mix the onion, soup, ... A layer of chips. The onion, soup, tomato, ... bubbly. Serves 8 people in 9 x 13 inch pan.
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