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Results 101 - 110 of 1,840 for mexican sauce
Brown meat with onions, pour ... baking dish. Add sauce, rice, beans, 1 1/4 ... cheese and chips. Bake in 350 degree oven for 30 to 35 minutes.
Pound chicken breasts to flatten. ... dish. Prepare enchilada sauce according to package directions, using only 1/2 cup water and Mexican-style tomatoes. Pour sauce over ... Makes 4 main-dish servings.
103. MEXICAN CHICKEN
Skin chicken, salt and pepper; ... add onion, tomato sauce, Mexican tomatoes, Rotel tomatoes and add ... medium heat until it begins to get thick.
104. MEXICAN CORN DIP
Combine all ingredients, except corn chips, in a bowl. Refrigerate to blend flavors. Serve with corn chips.
105. MEXICAN LASAGNA
1. Heat oven to 350 ... 3. Stir in Mexican style beans, taco seasoning, green chilies, and tomato sauce. 4. Layer half the ... 6. Bake 30 minutes.
106. MEXICAN CASSEROLE
Brown meat with chopped onion ... Stir in tomato sauce, corn and kidney beans. ... chips. Top with shredded cheese. Allow cheese to melt and serve.
Preheat oven to 400°F. Place ... 1 tablespoon taco sauce over beans. Top with bell ... until cheese is melted. Cut into wedges. Serves 12.
108. SPICY MEXICAN SALAD
Cook noodles to tenderness; rinse and drain. Combine all ingredients and refrigerate for 2 to 3 hours.
109. MEXICAN CASSEROLE
Prepare macaroni according to package directions. Drain and set aside. Cook ground beef and onions in a large skillet until meat is ...
Amount of ingredients depend on how many salads you want to make. This is for 2. On individual salad plate place in layers lettuce, beans ...
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