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Results 101 - 110 of 642 for mexican salsas
Preheat oven to 375°F. Mix together loaf ingredients and form into loaf pan. Bake at 375°F for 45 minutes. Remove from oven and drain ...
102. MEXICAN CORNBREAD
Combine the Cornbread mixes into ... at 350°F for 45 minutes or until golden brown. Top with shredded lettuce, sour cream, and salsa. Enjoy da
We really love this recipe ... and drain, add salsa and mix cooking on simmer ... mixture can be doubled and baked in a larger pan for more guests.
104. MEXICAN FUDGE
Place all ingredients in a ... oven and let rest until firm. When firm scoop out with a fork or spoon onto a tortilla chip with salsa on top.
Preheat oven to 375°F. Over medium heat, in a large skillet or dutch oven combine the meat, soup, sauce, peppers, onion, and beans. Stir in ...
Preheat oven to 400°F. Prepare taco meat per instructions on seasoning packet. Heat refried beans in saucepan until hot, stirring ...
Combine avocado dip and cream ... Spoon on desired salsa. Roll up each tortilla; ... Serve immediately or wrap in plastic wrap and refrigerate.
108. MEXICAN RICE
In a covered saucepan bring ... tomato sauce and salsa. Add rice; cover and ... rice directions. Fluff with fork. Serve with other Mexican dishes.
Remove tortillas from refrigerator. Combine cream cheese, salsa, green onion, garlic salt ... slices and set out with extra salsa for dipping.
Prepare the 2 boxes of ... Drain and add salsa. Simmer 15 minutes. Grease ... degrees for 30 minutes. You may add more cheese on top, if desired.
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