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Results 101 - 110 of 204 for mexican hot dip
101. MEXICAN PIZZA DIP
Spread cream cheese on bottom of 12 inch baking dish. Then 3/4 jar salsa. Cover with shredded cheddar and then black olives. Refrigerate 2 ...
Puree beans to coarse paste. ... HIGH 4 minutes. Serve hot or room temperature. Makes 3 3/4 cup. Garnish with hot peppers and serve with chips.
Chop tomatoes and put in ... Add peppers. (May wait until about to serve to add peppers if you prefer a milder dip.) Simmer on Low for 1 hour.
104. HOT CRAB DIP
Heat oven to 400°F. Mix ... dish and sprinkle with grated cheese. Bake 15 to 20 minutes until bubbly and top is golden. Serve hot or warm.
105. CHIP DIP
Brown hamburger. Add cheese and melt. Add chili and peppers. Serve hot for chip dip.
106. MEXICAN BEAN DIP
Mix first 5 ingredients in an oven baking dish; top with cheese. Bake 1/2 hour at 325 degrees. Serve warm with tortilla chips. Can be made ...
107. MEXICAN CHEESE DIP
Put all in crock pot on low heat. When melted, serve with tortilla chips.
108. CROCK-POT DIP
Brown meat. Drain. In crock-pot, melt cheese and add meat. Keep warm and serve with tortilla chips.
Brown meat; drain and reserve. Into crock pot add all ingredients, stir. Melt cheeses, then add meat. Serve with tortilla chips.
110. MEXICAN BEAN DIP
Mix refried beans with about 8 ounces of salsa, layer bottom of a large serving dish. Mix cumin into sour cream, layer it on top of bean ...
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