| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 240 for melting butterscotch
Combine first 5 ingredients in bowl in order listed; mix well. Stir in pecans. Pour into pie shell. Bake at 400 degrees for 15 minutes. ...
102. BUTTERSCOTCH BALLS
Mix well and shape into ... a few hours. Melt 1/2 piece paraffin wax and 12 ounce package of butterscotch chips. Dip balls in melted mixture; cool.
Add sugar to butter; pour over rolled oats. Let stand at room temperature overnight so oats absorb butter. Heat oven to 375 degrees. Mix ...
Mix first four ingredients. Add to beaten egg yolks, vanilla, and butter. Pour into pie pan lined with pastry rolled 1/8 inch thick. Bake ...
Preheat oven to 400 degrees. ... Chocolate Pecan Pie: Melt 2 squares (2 ounce) unsweetened ... proceed as directed for Butterscotch Pecan Pie.
106. BUTTERSCOTCH COOKIES
Melt butterscotch bits. Add peanut butter; mix well. Stir in Special K. Drop by spoonful on wax paper. Refrigerate overnight.
Stir sugar into hot melted ... vanilla, nuts and butterscotch chips. Spread into well greased ... into squares while hot. (Will be soft at first).
108. BUTTERSCOTCH SUPREME
Mix together and spread in ... of Cool Whip over butterscotch mixture. Sprinkle with chopped nuts, decorate as desired. Chill at least 4 hours.
109. BUTTERSCOTCH DESSERT
Combine flour, oats, brown sugar ... 9 pan. Pour butterscotch topping on top. Slice ice cream and put it on top. Put remaining crumbs on and freeze.
Mix flour, melted butter and ... then cool. Cook butterscotch pudding with the milk and ... nuts. Chill. It is best served at least 1 day later.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables