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Results 101 - 110 of 4,260 for meatballs in
101. PORCUPINE MEATBALLS
Mix rice with ground beef, ... a lid. Add meatballs and brown on all sides. ... bristles sticking out. Makes 6 (1 cup) servings, 202 calories each.
Mix all ingredients except tomato ... with garlic. Drop meatballs into boiling tomato juice. Let ... canning lid. Process in a pressure canner at 10 ... up to one year.
103. PORCUPINE MEATBALLS
Take 1/2 slice white bread, ... rice. Form into meatballs and place into ungreased, covered ... also be placed in heavy pan in 350 degree ... until rice pops out.
Mix ground chuck, bread crumbs, ... meat balls. For meatballs, fry until brown in enough olive oil to keep ... degrees for 45 minutes to 1 hour.
Mix ingredients together and make small meatballs. Brown and bake at ... meatballs. Cook meatballs and boiled sauce in Crock-Pot for 2 to 3 hours.
Preheat oven to 350 degrees. ... for appetizer. Arrange in shallow pan, approximately 10"x15". Bake, ... 60 for appetizer; 10 to 12 for entree.
Mix all the ingredients for the meatballs. Roll into 1 inch balls. Cook in oven for 30 minutes or ... until crisp tender, 5 minutes. 4 servings.
Combine the meat, crumbs, milk, ... on shallow pans in a 500 degree oven for ... dozen. Variation: Appetizer Meatballs - Shape the meat into ... serve. Makes about 100.
Heat oven to 375 degrees. ... browned and done. In large saucepan combine sauce ingredients. ... stirring occasionally. Add meatballs to the sauce. Stir to ... Makes about 68 meatballs.
Add milk to soften, mix well, make into balls and brown. Mix together, add meatballs, and bake 30 minutes at 375 degrees.
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