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Results 101 - 110 of 3,400 for meatballs -onion
101. PORCUPINE MEATBALLS
Mix rice with ground beef, pepper and onion. Shape into balls the ... a lid. Add meatballs and brown on all sides. ... servings, 202 calories each.
102. ITALIAN MEATBALLS
Combine all ingredients (moisten the ... diameter. Frying: Place meatballs in a frying pan, no ... flavor and keep the meatballs from drying out.
Preheat the oven to 375°F. ... the turkey, green onions, egg and teriyaki sauce. ... 2-ounce scoop, form meatballs with wet hands and place ... plate and serve. .
In a large bowl combine ... 1 1/4 inch meatballs. Place meatballs in a ... stir gently to coat. Cover; cook on high heat setting for 2 hours.
Coarsely grate onion to equal 1/4 cup. Dice ... medium heat. Add meatballs, cook, turning, until browned. ... 20 minutes. Serve over spaghetti.
106. SWEDISH MEATBALLS
Combine eggs, milk and crumbs. Sauté onion and garlic for 5 minutes ... Shape into 1-inch meatballs. Preheat oven to 325°F. ... Bake, covered, 30 minutes.
Combine first 5 ingredients in ... 30 (1-1/2 inch) meatballs. Combine ketchup, sugar, lemon ... to 10 hours. Garnish with parsley, if desired.
Add milk to soften, mix well, make into balls and brown. Mix together, add meatballs, and bake 30 minutes at 375 degrees.
109. SWEDISH MEATBALLS
Mix together lightly. Gently form into small balls, 1/2-inch. Brown in hot fat. Add about 1/2 cup hot water; cover and simmer 20 minutes. ...
Note: In some parts of ... crumbs. Gravy: Serve meatballs in a brown gravy. Add ... fresh dillweed. Fry onion until soft. Place ground beef ... heat conductor. Serves 6-8.
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