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Results 101 - 110 of 300 for meat goulash
101. GOULASH
Brown hamburger meat, onions and pepper. Add ... Simmer for 1 hour. Add noodles. Simmer until noodles are done. Add cheese; stir until melted.
102. QUICK GOULASH
Brown meat and onion in a large skillet. Drain. Add spaghetti and beans. Continue to simmer for 15-20 minutes.
Brown meat in Presto cooker (or similar ... 1 cup water, then thicken as for gravy. Serve over hot noodles, also good served over cooked rice.
Brown hamburger in medium saucepan; drain grease. Add onion and baked beans. Let simmer 5 minutes or so until hot.
105. GOULASH
Cook macaroni or spaghetti; drain well. In large skillet fry meat, cut up onions, and ... or spaghetti. Mix well (cheese optional). Serve hot.
106. SOUTHERN GOULASH
Brown meat. Add onion and bell ... heat in covered pot for about 20 minutes or bake in a covered casserole dish for 30 minutes at 350 degrees.
107. BEEF GOULASH
In Dutch oven cook meat and onion in oil until ... vegetables are tender. Cook uncovered 10 minutes more until mixture is thickened. Serves 4.
108. BEEF GOULASH SOUP
In large pot, cook bacon ... in salt. Add meat cubes and bacon. Cook 2 ... tender. Add potatoes. Simmer 20 minutes. Spoon off fat. Yield: 6 servings.
109. GOULASH
NOTE: You can add macaroni or rice to this recipe. Brown round meat, onion, bell pepper and garlic. Add beans and tomatoes. Simmer 45 minutes.
110. HAMBURGER GOULASH
Cook macaroni and saute onions. Brown meat and drain. Add remaining ingredients and cook on low for about 20 minutes.
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