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Results 101 - 110 of 187 for mayonnaise corn salad
Toss together potatoes, beans and corn. Set aside. Whisk together other ingredients. Fold into vegetables. Refrigerate for an hour.
102. CORN SALAD
Combine all ingredients, season with salt and pepper to taste; refrigerate.
103. CORN SALAD
Mix all vegetables and then pour combined balance of ingredients over vegetables. Cover and refrigerate overnight. NOTE: This is real good ...
104. CORN SALAD
Combine all ingredients in large bowl. Cover and refrigerate overnight to blend flavors.
105. CORN SALAD
Mix well. Refrigerate. May add chopped tomatoes before serving. Salad is better to mix 12 hours or so before serving.
106. CORN SALAD
Mix all vegetables. Combine other ingredients and pour over vegetables. Cover and refrigerate overnight. Good with barbecue.
107. CORN BREAD SALAD
Combine all ingredients except dressing. ... minutes. Cool before serving. Combine sour cream and mayonnaise. Serve on top of each slice of salad.
108. TEXAS CORN SALAD
Mix all vegetables together. Mix sour cream, mayonnaise, sugar, vinegar, and spices ... vegetables. Chill at least 2 hours (overnight is better).
109. CORN SALAD
Combine ingredients in large bowl. Cover. Refrigerate overnight to blend flavors.
110. CORN BREAD SALAD
Cook cornbread, put 1/2 of ... for top). Mix salad dressing (mayonnaise), sugar and pickles. Spread ... vegetables. Cover with cornbread and bacon.
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