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Results 101 - 110 of 252 for marshmallow rice krispie bars
Melt 1 1/2 bags marshmallows with 1/2 cup butter. Pour over rice krispies. Pat 1/2 of mixture ... Krispies mixture on top. Refrigerate to set caramel.
102. BUTTERSCOTCH BARS
In saucepan, combine marshmallow creme, water, and corn syrup. ... until blended. Combine Rice Krispies and peanuts in large bowl. ... Makes about 3 dozen.
103. RICE KRISPIE BARS
Melt butter and marshmallows; pour over Rice Krispies; mix well. Pour in ... of Rice Krispie bars and spread evenly over caramel layer. Cool before cutting.
104. SALTED NUT ROLL BARS
Combine all ingredients except marshmallows until it gets crumbly. Press ... in cereal and peanuts. Spoon warm topping over marshmallows. Chill.
105. DILLY BARS
Using 9x13 microwavable dish, melt ... peanut butter and marshmallows and stir. Put back in ... 1/2 minutes. Add Rice Krispies and peanuts and stir. Refrigerate ... stir. Spread on bars. Refrigerate for 1 hour and cut into bars.
106. CRUNCH BARS
Cream shortening and sugar. Add ... from oven, place marshmallows evenly on crust. Return to ... butter. Add cereal. Mix, then spread on bars.
107. CAKE BARS
Melt butter in 9 x ... butter. Sprinkle mini marshmallows. Sprinkle on butterscotch and chocolate chips. Sprinkle on Rice Krispies. Pour on Eagle brand ... degrees for 20-25 minutes.
108. RICE KRISPIE BARS
1. Melt butter in large ... low heat. Add marshmallows and stir until completely melted. ... heat. 2. Add Rice Krispie cereal. Stir until well coated. ... into squares when cool.
109. RICE KRISPI BARS
Melt butter and peanut butter 45 seconds. Stir in marshmallows, 30 to 45 seconds. ... 8 x 8 inch glass dish. Melt chips 2 or 3 minutes. Frost.
Cream butter and sugar. Add remaining ingredients, except marshmallows. Put in 9 x ... add 3 cups Rice Krispies. Put on top of cooled marshmallows. Cool.
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