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Results 101 - 110 of 329 for marinated vegetables vinegar sugar
In a medium container, combine vinegar, water, oil, salt, pepper and sugar. Cover tightly. Shake vigorously ... parsley. Gently stir vegetables in marinade to coat. Cover ... each lettuce lined plate.
102. MARINATED VEGETABLES
Pour this over any raw vegetables you wish: cauliflower, onion (make ... broccoli, purple onions, carrots and tomatoes. It makes a colorful salad.
Slice tomatoes 1/2 inch thick ... small bowl combine vinegar, water, sugar, dill, salt and black pepper; pour over vegetables. Place a plate over ... Serve at room temperature.
Heat the marinade ingredients. Pour heated marinade ingredients over the salad mixture. Mix well and marinate 24 hours in refrigerator. ...
Combine and warm enough to dissolve sugar. Pour marinade over following vegetables: Cover and refrigerate 12 ... Toss to combine. Serves 10-12.
106. MARINATED VEGETABLES
Bring to a boil and pour over vegetables. Marinate for 24 hours. Happy eating!!!!
107. MARINATED VEGETABLES
Cut onion, broccoli, cauliflower, cucumber ... poppy seed, salt, sugar, vinegar and oil. Pour liquid mixture over vegetables and marinate overnight.
Beat egg and add oil, soy sauce, salt and pepper. Add cornstarch (half at a time) and mix very well. When batter is smooth, add meat. ...
Combine vegetables in a large bowl, toss lightly. Combine vinegar, sugar and oil bring to a ... Cover and chill overnight. Yield: 12 servings.
Mix vegetables in a large shallow dish, ... Pour over veggies and toss lightly. Cover and chill 8 to 10 hours. Drain. Serve on lettuce leaves.
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