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Results 101 - 110 of 182 for marinade ketchup
101. CHILI MARINADE
Combine all the ingredients together ... required. Refrigerate. This is a wonderful marinade for barbequed steaks, spareribs, chops or roasts.
102. POULTRY MARINADE
Mix all ingredients together. Marinate about 2 hours. grill while basting with marinade.
103. J'S MARINADE
Sprinkle meat, both sides, with ... Thoroughly combine vinegar, ketchup, cooking oil, soy sauce, ... Use remainder of marinade as steak sauce.
Marinate at least 2 hours or overnight. May be used on any beef steak. Grill or broil.
Marinate chicken or steak overnight. Barbecue as usual.
Mix all ingredients in bowl. ... in pan(s). Pour marinade over ribs. Cover pan(s) tightly ... overnight. When barbecuing ribs, baste occasionally.
107. GREAT MEAT MARINADE
Mix the water, ketchup, mustard, and Worcestershire sauce ... at 450 degrees until the internal temperature of the meat is 125 degrees for rare.
108. STEAK MARINADE
Mix together, place steaks in mixture (does better on filet mignons or rib-eyes) in re-sealable Tupperware container. Leave in refrigerator ...
109. MOM'S MEAT MARINADE
Mix all ingredients. Use on chicken or ribs for at least 12 hours or overnight.
Marinate meat overnight, turning occasionally. Broil over charcoal about 8-10 minutes on one side, then 6 minutes on other side. Slice into ...
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