Results 101 - 110 of 120 for maple cake -milk

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Cream shortening, butter and brown ... alternately with evaporated milk. Add flavorings and blend ... spreading consistency. Spread over cooled cake.

In small bowl, combine cocoa ... 1 1/2") layer cake pans or 2 (8"x8"x2") baking ... and frost with Maple Syrup Frosting. Boil syrup to ... one 2 layer cake.

Cream butter, gradually add sugar. ... add alternately with milk. Add flavorings and nuts. ... 5 minutes, then add nuts and beat until cooled.

Butter a 9"x13" cake pan. Layer a layer of ... Mix pudding with milk. Fold in Cool Whip. ... smooth. Ice and refrigerate 24 hours before serving.

Mix above ingredients. Cream butter, ... a time. Add milk and flavoring and beat well. ... and add 1 teaspoon vanilla and 3 cups powdered sugar.



Bake 1 hour 20 minutes at 325 degrees. Bring to a boil and spread on cake.

Mix as for regular cake.

Cream butter and sugar. Add ... Add flour and milk. Add flavoring. Pour into ... hours. Glaze while warm. Boil 3-5 minutes; add vanilla and cool.

Cream shortening, butter, brown sugar ... dry ingredients and milk. Add flavoring. Pour into ... powdered sugar and vanilla. Blend until creamy.

Mix in order given. Add beaten egg whites last. Bake in greased loaf pan 45 minutes at 375 degree oven.

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