Results 101 - 110 of 137 for mango salad

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Soften gelatin in cold water. ... and peppers or mango. Turn into an 8 ... loaf pan or dish. Chill until firm. Trim with pimento strip. Serves 8.

Place all ingredients in bowl, sprinkle twice with garlic salt and top with Parmesan cheese.

Mix together. Boil 20 minutes and can.

104. SALAD
Combine all ingredients, mixing thoroughly and drizzle over the vegetables. Cover and chill several hours before serving.

Boil potatoes, cut in chunks. Mix all ingredients together except bacon. Dice the bacon and place on top. Bake at 350 degrees for 30 ...



Mix until sugar is dissolved. Add 1/4 cup salad oil. Pour sauce over vegetables and let stand in covered dish in refrigerator overnight.

Cut veggies in bite size pieces. Sprinkle 5 tablespoons salt over top. Mix well and let stand 30 minutes. Drain well. Then add 1 (8 oz.) ...

Drain vegetables and add celery, onion, and mango. Set aside. Boil vinegar, ... canned vegetables works well, keep in mind the variety in color.

Cook macaroni in salt water until tender. Pour off water and wash in cold water. Place in a large bowl, add all the chopped ingredients and ...

Drain corn and beans. Mix all vegetables in large bowl. Mix together sugar, oil, salt, vinegar, and pepper. Pour dressing mixture over ...

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