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Results 101 - 110 of 564 for make ahead food
Bake potatoes at 425 degrees for 1 hour. Cut in half lengthwise, scoop out carefully into large mixing bowl. Add butter, milk, and egg and ...
Lay bread slices in 9 x 13 inch casserole. pan. Sprinkle cheese and sausage evenly over bread. Mix together eggs, milk and mustard and pour ...
Mix Oreos and melted butter; press into a 9 x 13 inch pan. Freeze. Spread 1/2 gallon softened ice cream over crust. Freeze. Cook chocolate, ...
Cook macaroni according to package ... refrigerator; let stand at room temperature for 30 minutes. Bake uncovered at 350 degrees for 45 minutes. Makes 6-8.
Mix eggs, milk and mustard; set aside. Cook sausage, crumble and drain. Tear up bread into cubes and place in greased 9 inch pie plate. ...
Wrap each breast in bacon, line lightly greased 9 x 13 inch baking dish with beef. Place chicken on top. Mix sour cream and mushroom soup, ...
Put cooked potatoes in a ... the buttered crumbs. Bake at 325 degrees for 45 minutes. These can be made ahead and refrigerated. Serves 5 people.
In medium bowl, beat eggs; stir in milk, salt and pepper. Set aside. In large skillet, over medium heat, melt butter; pour in egg mixture. ...
Whip potatoes and butter. Add ... made a day ahead. Optional: Add 1 tablespoon ... bread crumbs, sprinkle with paprika or grated Cheddar cheese.
Spray macaroni with vegetable spray to prevent shells from sticking and toss. Put salad greens in a layer in the bottom of a 3 quart clear ...
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