Results 101 - 110 of 123 for macaroni salad red onion

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Mix all ingredients, cove and chill several hours. Taste for salt and adjust. Garnish with tomato wedges and quartered hard cooked eggs.

Combine first 6 ingredients. Stir in remaining ingredients. Cover; chill. Makes 5 cups.

Mix mayonnaise, lemon juice, onion, salt and pepper in ... except lettuce; mix well. Refrigerate covered, 1 to 4 hours. Makes 6 to 8 servings.

Chop the vegetables and cook the macaroni. Cool and then add the vegetables, dressing and seasoning. Refrigerate overnight.

Cook macaroni according to package directions. Drain. ... with grapes, olives, onion, cheese, salt, pepper and ... before serving. 8-12 servings.



Cook macaroni as directed on box, drain, ... add milk and mayonnaise and blend well. Stir through salad, and refrigerate for at least one day.

Boil macaroni until tender, rinse with cold ... Pour and mix into macaroni mixture, top with paprika. Cover and refrigerate for at least 6 hours.

Cook macaroni in boiling water with salt ... pepper, pimento and onion; mix with macaroni. Add ... salt, pepper and red pepper; add additional mayonnaise, if ... wedges. Yield 4 servings.

Add to macaroni. Add mayonnaise and salt and pepper to taste. Also add a little vinegar.

In large bowl, stir first ... other than the macaroni until smooth. Add remaining ingredients. ... well. Cover and chill. Makes 5 cups. Laundry

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