Heat butter until bubbly. Add ... adding milk slowly. Sauce will thicken in a few ... dente. Combine grated cheeses. Butter 2 1/2 - ... better than regular macaroni and cheese.
In large pot of boiling salted water, cook macaroni, then drain and return ... eggs, milk, hot sauce, salt, pepper and mustard. ... and add the cheese. Over low heat, continue ... 6 to 8 servings.
Melt 3 tablespoons butter in ... stir in Worcestershire sauce and red pepper. Stir in cheese until melted. Stir in cooked, drained macaroni. Spoon into casserole. In ... 25 to 30 minutes.
In 2 quart saucepan heat ... stirring occasionally. Add cheese and cook, stirring constantly until ... Add vegetables and macaroni; cook, stirring gently until ... thoroughly coated and heated.
In large pan boil water, ... add 1/2 cup cheese and sour cream, return to ... boil. Add to macaroni mixture; toss to coat. If ... additional cheese. Serves 6.