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Results 101 - 109 of 109 for macaroni cheese ham casserole
101. RUTH'S CASSEROLE
This makes a large casserole or a 9x12 inch pan. Mix all and let stand overnight. Bake at 350 degrees for 50-60 minutes.
102. OVERNIGHT CASSEROLE
Mix all together. Place in buttered 13x9 pan and let stand at least 8 hours in refrigerator. Bake 1 hour or longer, 350 degrees.
Combine all ingredients and bake at 350 degrees for 30 to 40 minutes. Serves 8.
104. MACARONI CASSEROLE
Mix well and put in refrigerator overnight. Take out and put in 9x13 inch pan and bake 1 hour.
Stir milk into soup slowly. ... baking dish. Bake, covered in a 350 degree oven for 1 hour. Serves 6. (I use 2 cups macaroni and double the liquid.)
Combine and stand overnight in ... day I found I didn't have macaroni but did have macaroni & cheese so it can be substituted for the macaroni.)
107. HAM CASSEROLE
Combine ingredients in pan. Refrigerate overnight. Cover and bake at 350 degrees for 1 hour. Remove from refrigerator 1 hour before baking. ...
Melt butter in casserole dish. Dump in both cans of corn, raw macaroni, cheese and optional ingredients (if desired). ... side dish for ham, turkey or smoked sausage. ... meat, seasoned to taste.
109. HAM CASSEROLE
Cook macaroni as directed. Drain. Place 1/2 ... bottom of buttered casserole dish. Cut 1/4 cup butter ... Top with cubed ham and 1/2 of the cheese. Add the remaining macaroni ... degrees for 35-45 minutes.
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