Results 101 - 110 of 383 for low fat mayo

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Thaw broccoli, arrange stalks in dish after spraying with a non - stick spray (Pam). Place chicken on top of broccoli. Combine soup, ...

Combine all and mix well. Serves 2.

Blend all the ingredients together. Put into a baking dish. Bake at 350°F for 30 minutes. Serve with crackers and/or vegetables.

Put eggplant in one layer on a cookie sheet sprayed with nonstick coating. Spread with mayonnaise. Sprinkle with crumbs. Bake 10 minutes at ...

Combine peas, cheese, celery, and onion in large bowl. Combine sour cream, mayonnaise, milk, mustard, salt, pepper, and pepper sauce in ...



Mix all ingredients, let refrigerate several hours or overnight. Great with fresh vegetable plate.

Preheat oven to 350 degrees. In a medium bowl, combine all ingredients EXCEPT fish. Mix well. Stir in fish. Place mixture in 1 quart baking ...

Combine all ingredients, stirring well. Serve with an assortment of carrot sticks, celery sticks, cucumber slices, cauliflower and broccoli ...

Spread a thin layer of mayonnaise over one side of tortilla. Place cold cut slice on top of tortilla. Top with cheese slice and lettuce ...

In a large bowl, combine ... chill for at least 1 hour. Yield: 8 servings. Exchange: 2 vegetable, 1 1/2 fat. Serving size 2/3 cup. Calories 126.

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