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Results 101 - 110 of 220 for low fat lasagna
101. MEXI-CORN LASAGNA
Combine beef, corn, tomato sauce, picante sauce, chili powder and cumin in large skillet. Simmer 5 minutes, stirring frequently. Combine ...
Place zucchini in 1 1/2 quart micro-proof baking dish, add the water. Cook, covered on High for 6-7 minutes; drain and set aside. Crumble ...
103. MEXI-CORN LASAGNA
Brown ground beef and drain. Add corn, tomato sauce, chili powder, oregano and cumin. Heat tortillas (6) and spread them in bottom of ...
104. VEGETABLE LASAGNE
Bring a large pot filled with salted water to a boil. Add lasagne noodles and cook until tender but still chewy, 7-10 minutes. Drain and ...
105. LASAGNE
Cook lasagne as in the directions (leave out the salt). Try not to overcook it. In the meantime, dice broccoli, slice mushrooms, grate ...
To make the sauce, combine the tomatoes, basil, oregano, garlic, and bay leaf in a medium saucepan. Bring to a boil, reduce heat and simmer ...
107. VEGETABLE LASAGNE
In a large skillet, saute the onion, garlic, and mushrooms in butter until the vegetables are soft. Add the chopped broccoli, spinach, and ...
108. LEANER LASAGNA
Preheat oven to 375 degrees. Cook lasagna noodles according to directions; drain. ... 45 minutes to 1 hour. Let stand 5 minutes before cutting.
Crumble into 2 quart container raw turkey. Stir in 1/2 cup spaghetti sauce. Microwave 2-2 1/2 minutes and stir. Cook same time again. Stir. ...
110. LASAGNA
For meat sauce, in a ... is brown. Drain fat. Stir in tomatoes with ... occasionally. Meanwhile, cook lasagna noodles according to package directions. ... combine egg whites, low-fat cottage cheese, 1/4 cup ... stand 10 minutes. Enjoy!
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